A Food Lover's Guide to State College, PA: From Southern Comfort to Farm-Fresh Delights
State College, Pennsylvania, nestled in the heart of Happy Valley, offers a diverse culinary landscape that extends beyond the typical college town fare. From chic Southern hospitality to farm-to-table experiences and unique county fair treats, State College caters to a wide range of palates. This guide explores some of the must-visit food destinations in the area.
Southern Charm at Gigi's Southern Table
For a taste of the South in Pennsylvania, Gigi's Southern Table presents an inviting atmosphere of chic Southern hospitality. The restaurant features a wine wall and an excellent bar. Gigi’s aims to capture the sophisticated yet laid-back spirit of Southern hospitality, making it a perfect place for gatherings with friends, romantic dinners, or enjoying a local craft beer in the lounge.
One reviewer described their experience as "a lovely evening in a unique setting," highlighting the beautifully decorated interior and exterior with Southern details like chandeliers draped with Spanish moss. The reviewer also praised the chipotle deviled eggs, onion soup, and Gigi's Signature Shrimp and Grits. They noted the abundance of blackened shrimp in the Shrimp and Grits, complemented by tomato and wilted spinach.
Farm-to-Table Freshness at The Field Restaurant
Located at Toftrees Golf Resort, The Field Restaurant emphasizes a farm-to-table dining experience in a warm, relaxing atmosphere. The restaurant prioritizes fresh, local ingredients, including local bread, regional Amish cheeses, and a house blend of sirloin, chuck, brisket, and short rib for their hand-formed burgers.
The Field Restaurant provides options for lunch, dinner, dessert, and cocktails. Additionally, it boasts an extensive selection of craft beers from State College and Central Pennsylvania, along with hand-spun milkshakes made with Hershey's ice cream. Adjacent to the restaurant, Toftrees Golf Resort offers an 18-hole championship course, enhancing the overall experience for visitors.
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Unique Dishes to Try at The Field
The Field Restaurant offers a variety of dishes made with local produce. Diners can choose from the following options:
- Stuffed Portobello: Roasted large portobellos stuffed with local goat cheese, spinach, roasted garlic, panko bread crumbs, scallion, and white wine poached tomato, drizzled with E.V.O.O. & balsamic reduction, and served with a side of market vegetables.
- “A Peach of a Duck”: Grilled and sliced duck breast with a roasted OHF Orchard peach sauce, sunflower seed wild rice, and Oliver’s Path green beans.
- Mango BBQ Shrimp: Grilled shrimp skewers brushed with mango-BBQ sauce.
Exploring Local Flavors Beyond the Mainstream
Beyond these established restaurants, State College has hidden gems and unique experiences for food enthusiasts.
Pine Grove Hall
Pine Grove Hall is a noteworthy spot. One visitor recommended the Pine Grove Sour, especially the whiskey or pisco sour variations. The venue also hosts acoustic evenings. They also offer spiked or classic shakes.
The Republic
Cheese lovers should explore the cheese cave at The Republic. The Republic also has a speakeasy right across from the bar.
Grange Fair: A Taste of Tradition
The Grange Fair in Happy Valley offers a unique culinary experience, showcasing iconic foods that reflect the region's heritage. This annual event features a variety of vendors serving traditional Pennsylvania Dutch and American fare.
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Must-Try Foods at the Grange Fair
- Pot Pie at The Boarding House and Claudia’s Kitchen: Experience Pennsylvania Dutch Pot Pie.
- Hog Trough at Scott’s Roasting: An open-faced sausage sandwich served in a large dish, featuring sausage, caramelized onions, peppers, fried potatoes, and sausage gravy on a soft roll.
- Rosie’s Pierogies: Authentic pierogies made using a Polish family recipe.
- Kozee’s Monkey Bread: A soft, sweet, and sticky American pastry.
- Marcy’s Orangeade: Freshly squeezed orange juice.
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