General Nutrition at FNES Queens College: A Comprehensive Overview
The Department of Family, Nutrition, and Exercise Sciences (FNES) at Queens College offers a robust Master of Science Program in Nutrition and Exercise Sciences, providing students with opportunities for advanced study in specialized areas. This article provides a detailed look at the program, its specializations, and the Dietetic Internship offered.
Master of Science Program in Nutrition and Exercise Sciences
The Master of Science Program in Nutrition and Exercise Sciences at Queens College is designed for students seeking advanced knowledge and skills in nutrition, exercise science, or a combination of both. The program offers three areas of specialization: nutrition, exercise science, and nutrition and exercise sciences.
Accelerated MS-Nutrition Specialization
For undergraduate students pursuing a BS in Nutrition and Dietetics, Queens College offers an Accelerated MS-Nutrition Specialization. This program allows eligible students to begin their graduate studies during their undergraduate program.
Participating Undergraduate Major: BS Nutrition and Dietetics
Undergraduate Advisor: Dr. Victoria Fischer
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Graduate Advisor: Dr. Ashima K. Kant
With the permission of the Undergraduate and Graduate Advisors, up to four approved graduate courses (up to 12 credits) may be taken in place of the regular undergraduate courses in the last two semesters of the BS in Nutrition and Dietetics program. This accelerated pathway allows students to efficiently transition into graduate studies. For more information about the Accelerated - MS Nutrition program, interested individuals can apply now.
Dietetic Internship
The Dietetic Internship at Queens College, under the guidance of Advisor Allison Charny, MS, RDN, CDN, CDCES, provides the necessary practice preparation for entry into the field of dietetics as a Registered Dietitian Nutritionist (RDN). The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
The program provides a minimum of 1,000 hours of supervised training (approximately 9 months full-time) under the guidance of experienced Registered Dietitians. Dietetic interns complete rotations in community, clinical, and food service management settings, building the skills and confidence needed to begin professional practice in a variety of healthcare organizations.
Eligibility and Requirements
To be eligible to sit for the Registration Examination for Dietitians, candidates must complete a Didactic Program in Dietetics (DPD), a Master's degree, and a Dietetic Internship (DI). Applicants to the Dietetic Internship must have already completed a DPD and hold a Master’s degree; alternatively, a combined Master’s and Internship program is available for those who have completed the DPD.
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Students who complete the Dietetic Internship earn six graduate credits toward the MS in Nutrition Specialization. In addition, Queens College students enrolled in the BS in Nutrition and Dietetics program may be eligible for preselection into the Dietetic Internship.
For more information about the program and application process, individuals are encouraged to visit www.qc.cuny.edu/di.
Specialization Areas: Coursework and Electives
The Master of Science program offers detailed descriptions of individual areas of specialization with required courses and electives. These descriptions are designed to help students tailor their studies to their specific interests and career goals.
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