Landmark Americana University City: A Culinary and Social Hub in Philadelphia

Landmark Americana University City, situated in Philadelphia, Pennsylvania, stands as a vibrant American restaurant that embodies the spirit of casual dining with a hint of sophistication. Nestled strategically between Drexel and the University of Pennsylvania campuses, it boasts a lively atmosphere, making it a popular spot for students and locals alike. The establishment features an inviting outdoor firepit area, enhancing its appeal as a social gathering place.

A Diverse Menu: From Wings to Tacos

Landmark Americana offers an extensive menu that caters to a wide range of tastes. Here's a glimpse into their culinary offerings:

Appetizers and Shareables

Buffalo Chicken Egg Rolls: House-made with sauteed onions and American cheese, served over ranch dressing, and topped with buffalo sauce and blue cheese crumbles.
Cheesesteak Egg Rolls: A Philly classic reimagined, these egg rolls are filled with sauteed onions and American cheese, served with sriracha ketchup, and topped with cherry pepper relish.
Chicken Tenders: Five fried tenders served with honey mustard sauce, a simple yet satisfying choice.
Guacamole: A house-made guacamole served with crispy corn tortillas, offering a fresh and vegan-friendly option.
Landmark Combo: A combination of Old Bay fries, chicken quesadilla, and chicken fingers, served with honey mustard, American cheese sauce, and sour cream-perfect for sharing.
Lobster Mac: A decadent dish featuring lobster meat and shell pasta in a cheddar, Cooper Sharp, and Gruyere cheese sauce, topped with Old Bay seasoned breadcrumbs.
Mac & Cheese: Baked with cheddar, Gruyere, and Cooper Sharp cheeses, and topped with toasted bread crumbs, offering a classic comfort food experience.
Maryland Crab Dip: A creamy three-cheese crab dip topped with toasted bread crumbs and served with warm garlic crostini, showcasing regional flavors.
Pretzel Sticks: Buttered and baked pretzel sticks served with sweet and spicy mustard, cinnamon butter, and American cheese sauce, providing a sweet and savory combination.
Rueben Eggroll: Featuring locally sourced Navel Pastrami, Swiss and American cheeses with sauerkraut rolled in egg roll wrappers served with Russian dressing.
Whipped Ricotta Appetizer: Topped with mint-infused honey alongside berry compote and sourdough toast.
Chicken Parm Sliders: Buttermilk marinated chicken tossed with garlic parm seasoning and topped with marinara & melted provolone cheese on King's Hawaiian Slider rolls.
BBQ Pulled Pork Slider: House cooked pork shoulder, bbq sauce, ranch dressing, cheddar, pepper jack and french fried onions on King's Hawaiian slider rolls.

Salads

Caesar Salad: A classic vegetarian option with romaine lettuce, shredded Parmesan cheese, and croutons, served with a ciabatta roll.
Cobb Salad: Roasted chicken breast, mixed greens, bleu cheese, avocado, tomatoes, and hard-boiled eggs dressed with a balsamic vinaigrette.
Grain Bowl: A vegetarian-friendly bowl with quinoa, black beans, avocado, tomatoes, roasted cauliflower and Brussels sprouts, and spring mix topped with queso fresco, dressed with cilantro vinaigrette and cashew dressing.
Jerk Salmon Salad: Mixed greens, mango salsa, toasted almonds, goat cheese, and tossed in a cilantro vinaigrette, served with a ciabatta roll.

Sandwiches

Asian Salmon: Grilled salmon, lettuce, and tomato with a wasabi aioli and sweet soy glaze on a brioche bun.
Chicken Cheesesteak: Pulled chicken thighs and melted American cheese "wit" or "wit-out" sauteed onions, served with beer-battered fries.
Chicken Ranch Wrap: Crispy fried chicken, diced tomatoes, shredded lettuce, cheddar and Monterey Jack cheese with ranch dressing in a flour tortilla.
Grilled Cheese: A vegetarian delight with melted Gruyere, cheddar, and Monterey Jack cheese served on rustic Italian bread, accompanied by beer-battered fries.
Jumbo Lump Crab Cake: Deep-fried or broiled and served on a brioche bun with a side of tartar sauce, along with beer-battered fries.
Short Rib Cheesesteak: A twist on the classic, served on an Italian roll with melted American cheese "wit" or "wit-out" sauteed onions, with sriracha ketchup, tomatoes, lettuce and french fried onions.
Pastrami Reuben Sandwich: A hearty sandwich featuring pastrami.

Burgers

Black & Bleu Burger: An 8 oz USDA prime beef patty with Cajun seasoning and bleu cheese crumbles.
Impossible Burger: Vegan option with vegan bacon, chickpea mayo & sliced avocado on a sunflower seed bun, served with beer battered fries.
Landmark Burger: A classic 8 oz USDA prime beef patty with melted American cheese, served with beer-battered fries.
Main St. Burger: An 8 oz USDA prime beef patty with cheddar and applewood smoked bacon, served with beer-battered fries.
Southwest Burger: An 8 oz USDA prime beef patty with applewood bacon, guacamole, chipotle ranch, and pepper jack cheese, served with beer-battered fries.
Steakhouse Burger: An 8 oz USDA prime beef patty with fried onion strings, mushrooms, pepper jack cheese, and A1 sauce, served with beer-battered fries.
Sunny Burger: An 8 oz USDA prime beef patty with cooper sharp, applewood smoked bacon and a sunny side up egg.

Tacos & Dillas

Asian Pork Tacos: Slow-roasted pork with Asian BBQ sauce in flour tortillas over spicy cabbage slaw topped with carrot, cilantro sour cream, sesame seeds, and cilantro.
Birria Tacos: 3 tacos with slow cooked beef short rib, red tomatillo salsa, pickled red onions, cilantro and melted cheese on lightly crisped corn tortillas served with adobo beef broth for dipping & fries.
Chicken Quesadilla: Diced tomatoes, pepper jack and cheddar cheese in a flour tortilla served with sour cream and salsa.
Drunken Fish Tacos: 3 tacos with cripy beer battered cod, chipotle mayo, shredded lettuce, pico de gallo & queso fresco on flour tortillas, with sour cream.

Big Plates

Baby Back Ribs: Basted with house BBQ sauce, served with charred broccoli and beer-battered fries.
Pesto Salmon: 8oz grilled salmon topped with basil pesto served with mashed potatoes and charred broccoli.
Fish & Chips: Beer-battered cod and french fries served with tartar sauce.
Jambalaya: Chicken, shrimp, and spicy beef chorizo stewed with red bell peppers and tomatoes.

Wing Flavors

Buffalo
Honey BBQ
Garlic Parmesan
Spicy Garlic
Sweet Chili
Old Bay
Nashville Hot

Fries

Landmark Fries: Beer-battered fries tossed with a house seasoning blend.
Garlic Parm Fries: Beer-battered fries tossed with truffle salt, parmesan cheese, and garlic.
Old Bay Fries: Beer-battered fries tossed with Old Bay seasoning, served with a side of American cheese sauce.
Sweet Potato Fries: Served with cinnamon butter sauce.

Customer Experiences

While generally well-regarded, some customers have reported inconsistencies in drink quality and cleanliness. One reviewer recounted an experience where cocktails were watery, and glassware was not clean. However, positive feedback often highlights the enjoyable flavors of the food, particularly the wings, and the lively atmosphere. One customer lauded the Fruit Punch Paloma frozen drink and the generously filled lobster roll. Another praised the flavors of the food and recommended the wings as an excellent appetizer.

Location and Hours

Landmark Americana University City is conveniently located at 3333 Market St, Philadelphia, PA 19104, United States. The restaurant operates from 11:00 AM to 12:00 AM Monday through Wednesday, and extends its hours to 1:00 AM on Thursday, Friday, and Saturday.

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