Walk-On's Sports Bistreaux: A Comprehensive Menu Overview for the College Station Location

Walk-On's Sports Bistreaux is a popular sports bar and restaurant chain known for its Louisiana-inspired cuisine, scratch-made dishes, numerous TVs, and family-friendly environment. The College Station location, situated at 4320 Texas 6 Frontage Rd, is no exception, offering a wide-ranging menu that caters to various tastes. This article will provide an in-depth look at the Walk-On's menu, from starters to desserts, ensuring you're well-informed before your visit.

Introduction

Walk-On's Sports Bistreaux in College Station blends culinary excellence with a warm, inviting atmosphere rooted in Louisiana hospitality. Founded by LSU walk-on basketball players Brandon Landry and Jack Warner, the restaurant prides itself on its scratch-made dishes, fresh ingredients, and a menu that brings a taste of Louisiana to Texas. With a commitment to the community and a passion for sports, Walk-On's aims to be a home away from home for its patrons.

Starters

The appetizer selection at Walk-On's is diverse, offering something for everyone.

Boneless Wings: Available in buffalo, lemon pepper, Louisiana kick, hot honey, and sweet chili flavors.
Bone-In Wings: Similar flavor options as the boneless wings.
Fried Alligator: Farm-raised white tail meat, hand-battered and fried.
Waffle Cheese Fries: Topped with jack, cheddar, bacon, and banana peppers.
Cheeseburger Sliders: Mini burgers with American cheese, ketchup, and pickles on a brioche bun.
Pepper Jack Boudin: Cajun-seasoned pork and rice with pepper jack cheese.
Spinach & Artichoke Dip: Served with tortilla chips.
Boom Boom Shrimp: Fried shrimp tossed in boom boom sauce.
Mozzarella Logs: Hand-battered with panko breadcrumbs.
Devils on Horseback: Grilled jumbo shrimp with cream cheese, pickled jalapeños, wrapped in bacon, and drizzled with hot honey.

Cajun Classics

For a taste of Louisiana, these classics are a must-try.

Red Beans: Served with rice, available in cup or bowl.
Crawfish Étouffée: Served with rice, available in cup or bowl.
Chicken & Sausage Gumbo: Served with rice, available in cup or bowl.

Salads

Walk-On's offers a variety of salads, each with unique flavors and ingredients.

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Cypress Cobb: Fried chicken, mixed greens, bacon, avocado, egg, tomatoes, and blue cheese crumbles with ranch dressing.
Zydeco: Sweet chili-glazed fried shrimp, mixed greens, cabbage, candied pecans, jalapeños, tortilla strips, red onions, bell peppers, and jack cheese with pepper jelly vinaigrette.
Caesar: Romaine lettuce, parmesan, and croutons.
Chicken Berry Pecan: Grilled chicken, mixed greens, strawberries, blueberries, Granny Smith apples, candied pecans, and jack cheese with raspberry walnut vinaigrette.
Ahi Tuna: Seared ahi tuna, mixed greens, cabbage, tortilla strips, avocado, edamame, carrots, red onions, bell peppers, jalapeños, sweet chili glaze, and Asian sesame vinaigrette.

Seafood Specialties

Seafood lovers will appreciate these signature dishes.

Louisiana Platter: Hand-battered jumbo shrimp and catfish served with crawfish étouffée, seasoned waffle fries, and hush puppies.
Voodoo Shrimp & Grits: Bacon-wrapped jalapeño and cream cheese stuffed-shrimp tossed in sweet chili glaze, served with cheddar grits.
Fried Jumbo Shrimp: Hand-battered jumbo shrimp served with seasoned waffle fries and hush puppies.
Bayou Pasta: Creamy crawfish linguine topped with blackened jumbo shrimp.
Fried Catfish: Hand-battered catfish strips served with seasoned waffle fries and hush puppies.
Catfish Orleans: Blackened or fried catfish fillets over rice, topped with crawfish étouffée and hand-battered shrimp.
Mango Tuna Bowl: Seared ahi tuna topped with sweet chili glaze and sriracha aioli, served with rice, avocado, mango salsa, carrots, and edamame.
Mardi Gras Salmon: Hot honey-glazed grilled salmon topped with mango salsa and served with broccoli.
Ragin' Redfish: Blackened redfish over rice topped with lemon butter, mango salsa, or crawfish cream sauce, served with broccoli.

Signature Entrées

These entrees showcase Walk-On's culinary creativity.

Cajun Ribeye: Blackened 12 oz. ribeye with garlic butter, garlic mashed potatoes, and broccoli.
Cajundillas: Chipotle tortilla filled with grilled chicken, andouille sausage, boudin, caramelized onions, and jack cheese, served with red beans & rice.
Blackened Chicken Alfredo: Blackened chicken with alfredo sauce, parmesan, and linguine.
Uncle B's Chicken Tenders: Hand-battered tenderloins served with waffle fries.
Lemon Butter Chicken: Grilled chicken breasts with lemon butter, cheddar grits, and broccoli.

Tacos & Wraps

A lighter option with bold flavors.

Boom Boom Shrimp Tacos: Fried shrimp, boom boom sauce, cabbage, jack cheese, and tomato, served with waffle fries.
Redfish Tacos: Blackened redfish, slaw, mango salsa, and sriracha aioli, served with waffle fries.
Cali Wrap: Sliced turkey, bacon, swiss cheese, lettuce, avocado, tomato, and garlic aioli, served with waffle fries.
Buffalo Chicken Wrap: Shaved grilled chicken, bacon, tomato, cheddar cheese, and buffalo sauce, served with waffle fries.

Sandwiches

Classic sandwiches with a Walk-On's twist.

Chicken Avocado: Grilled chicken breasts, swiss cheese, avocado, lettuce, tomato, and honey mustard on a wheat bun, served with waffle fries.
Buffalo Chicken: Fried chicken breasts, buffalo sauce, lettuce, tomato, and ranch dressing on a brioche bun, served with waffle fries.
Warm Turkey Melt: Sliced turkey, melted havarti cheese, sriracha aioli, lettuce, and tomato on a wheat bun, served with waffle fries.
Grown-Up Grilled Cheese: American, swiss, and havarti cheeses with parmesan, bacon, and marinara sauce on toasted homestyle bread, served with waffle fries.
Black Jack Chicken: Blackened chicken breasts, jack cheese, bacon, caramelized onions, lettuce, tomato, and sriracha aioli on a brioche bun, served with waffle fries.
Ribeye Sliders: Sliced blackened ribeye, swiss cheese, caramelized onions, dijon horseradish, and garlic aioli on a brioche bun, served with waffle fries.
Seafood Poboy: Choice of boom boom shrimp, fried shrimp, or fried catfish with tomato, lettuce, pickles, and mayo on poboy bread, served with waffle fries.

Hand-Pattied Burgers

These burgers are made with fresh, hand-pattied beef.

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Hangover: Sunny-side up egg, American cheese, bacon, lettuce, tomato, mayo, red onion, and pickles on a brioche bun, served with waffle fries.
Double Bacon Cheese: American cheese, bacon, thousand island dressing on a brioche bun, served with waffle fries.
Classic: Lettuce, tomato, mayo, red onion, and pickles on a brioche bun, served with waffle fries.
Scholarship: A smaller version of the classic burger with American cheese, lettuce, tomato, mayo, red onion, and pickles on a brioche bun, served with waffle fries.
Jalapeño Jack: Fried jalapeños, pepper jack cheese, sriracha aioli, lettuce, tomato, mayo, and red onion on a brioche bun, served with waffle fries.
Havarti Turkey Burger: Caramelized onions, havarti cheese, pepper jelly spring mix, garlic aioli, and tomato on a wheat bun, served with waffle fries.
Hickory: BBQ sauce, cheddar cheese, bacon, onion rings, lettuce, tomato, mayo, and pickles on a brioche bun, served with waffle fries.

Sides

Garlic Mashed Potatoes
Sweet Potato Fries

Desserts

Satisfy your sweet tooth with these treats.

Doughnut Bread Pudding: Made with Krispy Kreme® doughnuts.
Chocolate Chip Cookie Sundae

Kids

A menu designed for younger guests.

Bite Size Shrimp: Served with waffle fries.
Chicken Tenders: Choice of fried or grilled chicken served with waffle fries.
Grilled Cheese: Served with waffle fries.
Cheeseburger: Served with waffle fries.
Crispy Catfish: Served with waffle fries.
Pasta: Choice of marinara or alfredo sauce.

Signature Drinks

Walk-On's offers a variety of signature cocktails.

Raspberry Lemonade: Grey Goose vodka, raspberry purée, lemonade, fresh-squeezed lemon juice, sugar rim.
Moonshine Swirl: Peach, blackberry, or strawberry Ole Smoky Moonshine, swirled with frozen margarita.
Death Valley: Svedka vodka, Don Q Cristal rum, triple sec, Razzmatazz, orange juice, pineapple juice (32 oz. signature cup).
Blueberry Coconut Mojito: Malibu coconut rum, muddled fresh mint and blueberries, pineapple juice.
Eye of the Hurricane: Bacardi Superior rum, Crown Royal Regal Apple, passion fruit purée, orange juice, fresh lime juice, grenadine.
Praline Espresso Martini: Wheatley vodka, Mr. Black Cold Brew Coffee Liqueur, Evangeline’s Praline Pecan Liqueur, Owen's Nitro-Infused Espresso.
Strawberry Lemon Drop Martini: Deep Eddy Lemon Vodka, Cointreau, strawberry purée, lemon juice, lemonade, sugar rim.
Maker's Old Fashioned: Maker’s Mark whisky, simple syrup, bitters, twist of orange oils, cherry.
The O-Line: Tito’s Handmade Vodka, Cointreau, blood orange sour, blood orange ginger beer.
Mad Mary: Tito’s Handmade Vodka, Zing Zang Bloody Mary mix, Tajin rim, signature mad garnish.
Top Shelf Margarita: Don Julio Tequila, Cointreau, fresh lime and agave nectar, salt rim.
Spicy Mango Margarita: Espolòn Reposado Tequila, Ancho Reyes Chile Ancho Liqueur, fresh lime and agave nectar, mango purée, Tajin rim.
Watermelon Margarita: Lunazul Blanco Tequila, fresh lime and agave nectar, Red Bull Red Edition, salt rim.

Everyday Brews

A wide selection of beers is available.

Abita Purple Haze
Blue Moon
Bud Light
Busch Light
Coors Light
Lagunitas IPA
Leinenkugel's (rotating seasonal)
Michelob Ultra
Miller Lite
Modelo Especial
Sam Adam's (rotating seasonal)
Stella Artois
Voodoo Ranger Juicy Haze IPA
Yuengling (not available in AZ)

Seltzers

High Noon
Nutrl
Truly
White Claw

Wines

Kim Crawford Sauvignon Blanc
Banfi Le Rime Pinot Grigio
Kendall-Jackson Chardonnay

Beverages

Coca-Cola
Diet Coke
Dr. Pepper

Additional Information

Walk-On's aims to create a game day experience every day with handcrafted flavors.
Delivery is available online or through the Walk-On's app at select locations.
Walk-On's welcomes everyone and treats every community like its home court.

Important Considerations

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
During normal kitchen operations, food items may come into contact with other food products, including common fryer oil.
Walk-On’s does not have a specific gluten-free menu, but customization of dishes is possible.
It is best to inform the restaurant manager about any food allergies before ordering.

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