Alumni Cookie Dough: A Sweet Treat for Every Occasion

Alumni Cookie Dough offers a gourmet, edible, and bakeable cookie dough experience that evokes childhood memories of licking the beaters. Made fresh daily in small batches, this cookie dough takes the "guilty" out of enjoying a favorite indulgence. Whether you prefer to eat it straight from the container or bake it into warm, delicious cookies, Alumni Cookie Dough provides a versatile and delightful treat.

What Makes Alumni Cookie Dough Special?

Edible and Bakeable: Enjoy it raw or baked, offering flexibility for every preference.
Freshly Made: Crafted daily in small batches for peak flavor and quality.
Nostalgic Experience: Recreates the joy of licking the beaters as a child.
Convenient Storage: Can be stored in the refrigerator for 3 months or in the freezer for 6 months.

Flavors

Alumni Cookie Dough offers a variety of flavors to satisfy any craving, including a special "Flavor of the Month". Here is a sample flavor and its ingredients:

Strawberry Shortcake Ingredients: All purpose heat treated flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar (cane sugar, cane molasses), white sugar, water,Nilla Wafers (unbleached flour,sugar, canola oil, palm oil, high fructose corn syrup, whey, eggs, salt, leavening), banana pudding mix (sugar,dextrose,modified cornstarch,tetrasodium,pyrophosphate,salt,artificial color,yellow number 5 and 6, vanilla flavoring (water, caramel color, vanillin, ethyl vanillin, .1% potassium sorbate), cornstarch, baking soda, sea salt CONTAINS: wheat, soy, eggs, milk Manufactured in a facility which processes soy, and tree nutsacility which processes soy, and tree nuts.

Safe to Eat

Alumni Cookie Dough addresses the common concerns about eating raw cookie dough by eliminating eggs and heat-treating the flour. This process ensures that any potentially harmful bacteria are removed, making it safe to enjoy the dough worry-free.

No Eggs: Traditional cookie dough often contains raw eggs, which can carry salmonella. Alumni Cookie Dough eliminates this risk by not using eggs in most of its recipes (except Chocolate Lovers, which contains egg whites in the brownie bites).
Heat-Treated Flour: Raw flour can also harbor bacteria. Alumni Cookie Dough uses heat-treated flour to kill any potential pathogens, ensuring a safe and enjoyable experience.

Baking Instructions

If you prefer warm, freshly baked cookies, Alumni Cookie Dough can easily be baked.

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Scoop the cookie dough and place it on parchment paper.
Place the dough in the freezer for 5-10 minutes.
Preheat the oven to 375 degrees.
Bake for 12-15 minutes, or until desired crispiness is achieved.

Allergy Information

Alumni Cookie Dough strives to accommodate customers with dietary restrictions, including gluten, peanut, and dairy allergies. While the dough is prepared in a small kitchen and not a large factory with segregated production lines, certain precautions are taken to minimize cross-contamination.

Gluten-Friendly and Vegan Options: Alumni Cookie Dough offers Gluten Friendly Oatmeal and Chocolate Chip, and Vegan Oatmeal and Chocolate Chip options. The Vegan Chocolate Chip is made with plant-based butter and vegan chocolate chips. The Gluten-Friendly Oatmeal Cookie is mixed with Gluten Free ingredients instead of flour and made in a designated mixer to lower cross contamination
Nut Handling: Doughs containing nuts are processed separately using a dedicated milkshake spinner and at different times.
Storage: Gluten and Vegan Dough are kept in the back kitchen to further lessen cross-contamination.

Important Note: Despite these efforts, Alumni Cookie Dough cannot guarantee that any of its food is allergen-free due to the presence of flour and nuts in the kitchen and dining area. Customers with allergies are encouraged to inquire about ingredients and preparation methods.

Catering Services

Alumni Cookie Dough offers catering services for a variety of events, including:

Birthdays
Showers
Graduation Parties
Weddings
Sorority and Fraternity Events
Corporate Events

Party packages are available to meet specific needs. A 50% deposit is required to reserve a date and time, with a full refund available if the event is canceled 10 or more business days prior to the event. The remaining balance is due on the day of the event.

Community Involvement

Alumni Cookie Dough is committed to giving back to the community and partners with local organizations such as Extra Special People and CURE Childhood Cancer. While the company strives to support as many organizations as possible, it may not be able to respond to every donation request due to the high volume received.

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Frequently Asked Questions

Q: Can I bake the cookie dough?

A: Yes!

Q: How is the dough safe to eat?

A: There are 2 ingredients in traditional cookie dough that could possibly make you sick, eggs and flour. We DO NOT use eggs and the flour is heat treated. The heat process has killed any potentially harmful bacteria, so enjoy the dough with a peace of mind!

Q: Do you offer Gluten Friendly and Vegan options?

A: Yes!

Q: Do you donate to local charities or participate in fundraisers?

A: Yes, Alumni Cookie Dough prides itself with being involved with its community and reaching out whenever it can.

Ordering and Shipping Information

Alumni Cookie Dough is available in 2, 32 oz. (64 ounces! 2 full quarts) containers. Orders are shipped on Mondays or Tuesdays and typically arrive within 3 business days after shipping. All shipments are sent with ice packs to ensure the quality of the product during shipment. Due to the perishable nature of the cookie dough, there are no refunds, returns, or exchanges.

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For any ordering assistance, customers can call 706-254-9171.

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