Bon Appétit: Nourishing the Lewis & Clark College Community
Bon Appétit Food Service in Portland, OR, stands as a college dining service dedicated to providing delicious and nutritious meals to the students, faculty, and staff at Lewis & Clark College. It's more than just a food provider; it's a partner in fostering a healthy and sustainable campus environment.
A Commitment to Quality and Variety
Bon Appétit takes special care to offer students a wide variety of entree items, including vegetarian and vegan options, plus salad, dessert, and beverage bars. This ensures that diverse dietary needs and preferences are met, making dining on campus an inclusive experience for all. The company’s dedication extends to sourcing ingredients responsibly and crafting menus that are both appealing and nourishing.
The “board” portion of “room and board,” commonly referred to as the meal plan, is required of every residential undergraduate student. A variety of meal plans are available, based on the number of meals, either per week (14-19 plans) or per semester (block plans), and allows for one meal per meal period. Several plans also include flex points. Flex points can be spent at any Bon Appétit location at Lewis and Clark. One Flex point equals $1 in value. Flex is value placed on your student ID card which you can use like a declining balance. Block meal plans are only offered to Junior, Senior, Graduate and Law students. The 100 Block meal plan with 250 flex points. So, students can have any 100 meals per semester at any time in Fields Dining Room or for a meal equivalency in the Trail Room. Students living off-campus are eligible for any of the meal plans listed above.
Supporting the Local Community
With a focus on supporting the local community, Bon Appétit offers a wide range of dining options. This commitment to local sourcing not only provides fresh, high-quality ingredients but also strengthens the connection between the college and the surrounding region. By partnering with local farms and producers, Bon Appétit contributes to the economic vitality of the community while offering students a taste of the region's bounty.
Sustainability in Action
With a dedication to sustainability, Bon Appétit strives to minimize its environmental impact by implementing eco-friendly practices such as composting, recycling, and reducing food waste. This holistic approach to sustainability demonstrates a commitment to environmental stewardship. The company actively seeks ways to reduce its carbon footprint and promote responsible resource management.
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Food Education and Engagement
Bon Appétit prioritizes food education and engagement, offering cooking classes, workshops, and events that promote healthy eating habits and culinary skills. These initiatives empower individuals to make informed food choices and develop a deeper appreciation for the culinary arts. By fostering a culture of food literacy, Bon Appétit contributes to the overall well-being of the campus community.
Michael led the students through how to make vegetable stock using vegetable scraps that are too often discarded. The humble but mighty onion peel was the star of the show! While adding the peels to the stock, Michael mentioned that they typically enhance the flavor of the broth and help to give it a rich, golden color. He went on to chop up and add the base of a celery plant, as well as carrots, noting that simply using carrots peels would also suffice. For the next portion of the demo, Michael taught the group how to make a low-waste slaw. He sliced up broccoli stems (just as edible and tasty as broccoli florets!), cauliflower leaves, fennel, green onion, and whipped up a homemade celery seed sage vinaigrette to go with it. After the cooking portion of the event, students took the opportunity to ask Michael questions.
Meal Plan Options
The "board" portion of "room and board," commonly referred to as the meal plan, is required of every residential undergraduate student. You may choose from among several meal plans. Plans are based on the number of meals, either per week (14-19 plans) or per semester (block plans), and allows for one meal per meal period. Several plans also include flex points. Flex points can be spent at any Bon Appétit location at Lewis and Clark. One Flex point equals $1 in value. Flex is value placed on your student ID card which you can use like a declining balance. Block meal plans are only offered to Junior, Senior, Graduate and Law students. The 100 Block meal plan with 250 flex points. So, students can have any 100 meals per semester at any time in Fields Dining Room or for a meal equivalency in the Trail Room. Students living off-campus are eligible for any of the meal plans listed above.
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